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Tree Prunus salicina 'Blood Plum' Japanese Blood Plum
Description This Japanese Blood Plum is one of the best stone fruits for warmer and coastal areas. Fruit is red-skinned and red-fleshed and are very popular for eating.
Foliage Deciduous
Form V-Shaped
Mature Size 5-6 x 4m
Uses Good for eating fresh and for stewing.
Position & Soil Plums like an open, sunny position with well-drained soil. Add organic matter or animal manure to improve the fertility and structure of the soil. It is recommended to build up the level of topsoil to ensure good drainage. As a taller Plum, keep pruned year-to-year to maximise accessing fruit for picking.
Features Small Deciduous V-Shaped Fruiting & Edible Group Planting
Pot sizes in production  
Substitutes  

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