| Tree |
Pyrus communis 'Packham's Triumph'
Packham's Triumph Fruiting Pear
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| Description | This is an Australian heirloom pear bred in Molong, NSW, a small town in the central west of NSW and dates back to the late 1800's. It is a great eating pear with smooth, green to yellow skin and juicy, white flesh which is sweet and rich in flavour. Fragrant, white flowers are borne in spring and the fruit ripens from late Autumn to early Winter. This variety will benefit from cross pollination, rewarding the grower with an abundance of beautiful, sweet dessert pears. | ||
| Foliage |
Deciduous
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| Form |
Round
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| Mature Size | 6 x 4m | ||
| Uses | The fruit stores well if refrigerated. Great for eating fresh, preserving, drying and for cooking. | ||
| Position & Soil | Pears produce best in full sun, though they can also tolerate partial sun. They prefer light, rich soils with good drainage but will tolerate heavier, clay-rich soils. | ||
| Features | |||
| Pot sizes in production |
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| Substitutes | − | ||
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