One of the world's best cooking apples, originating from an Australian seedling. This variety of apple is tip bearing, with bright green skin. It has a tart flavour with a crisp texture. It is revered as a cooking apple, but should certainly not be overlooked for an eating apple if left on the tree to fully ripen. Granny Smith apples have a long storage life and the trees require fewer chilling hours. For optimum yields, cross-pollinate with varieties such as Pink Lady, Delicious, or Jonathan.
|Common Name||Granny Smith Apple|
|Mature Size||4 x 4m|
|A small fruiting tree, used as a feature in a small garden or planted in a group where there is more space.|
|Position & Soil|
|Plant in moderately fertile, moist, free-draining soil in full sun, although it will tolerate partial shade. Keep a clear area around the trunk of at least 60cm radius.|
|The most reliable, time and cost effective way to purchase quality material to your specification. Better efficiencies with material grown to precise requirements, delivered on-time and to budget. Learn more…|
|Based in Melbourne, Australia, our trucks deliver into Melbourne and its greater metropolitan area. We utilise green life freight companies to deliver beyond that point into country Victoria, New South Wales, South Australia and Queensland. We have certification ICA42 for the treatment of Myrtaceae stock delivered into South Australia. Due to quarantine restrictions we are unable to deliver into Western Australia and Tasmania. International delivery is not offered.|
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